This position supports the efficient operation of the Event Planning and Catering Departments with special emphasis in coordinating catered and event logistics details. Responsible for coordination of all events booked from internal planning through delivery. Acts as liaison between Event planning team, operational departments and internal/external vendor partners. Create

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

The Cafe Manager for Bon Appetit Management Company is responsible for the overall success of the Cafe. This means adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. This position oversees the daily administrative and operational tasks, including fi

Assist in preparation of assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner. Under oversight of a cook, prepare entrees, side dishes, accompaniments, soups, breads, desserts, salad bar items, various types of salads, condiments, fruit and veggie trays, cold accompaniments to entrees, salad dressings, etc. foll

Summary As a Retail Manager III, you will be responsible for supporting the General Manager or Director in the overall success of the operation. This includes adhering to the client's culture and guidelines, the Health Departments regulations, and company's standards & policies. This position also motivates, trains, develops, and directs all employees to accomplish the ob

The purpose of this position is to provide for the nutritional needs of the Shelter and Booth programs and to oversee the day to day operation of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for preparation of up to 600 meals for daily consumption and special events. Supervise all kitchen employee volunteers and community service workers. Plan and develo

Directly oversee the setup, breakdown, and guest experience of events. Ensure smooth running, effective events including leading the successful resolution of potential and real problems in a timely manner using tact, sensitivity, discretion, and political acumen. Serve as the nighttime liaison for Berkeley Event Services Schedule interviews and participate in interviews a

Job Summary Working as a Senior Catering Manager for the Company will allow you the opportunity to work with GREAT people like yourself! You will be responsible for managing the catering department, overseeing all internal and external catering for the account, managing client relationships, along with ensuring that the food and service at the functions is of superior qua

Summary As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Essentia

This is a Great Opportunity to join a great company. We are seeking a growth minded Catering /Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and catering operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountab

Plan and execute weekly menus Plan and purchase food ingredients and supplies Ensure that meals meet adequate levels of nutrition and sustenance Plan and execute the preparation of meals, luncheons, dinners, and other events as scheduled Coordinate holiday meals delivery program Oversee the day to day operations of an institutional kitchen Maintain required records includ

The Events & Catering Manager for Bon Appetit Management Company is responsible for the successful the execution of all events and catering functions. This position will also assist the Sr. Events & Catering Manager/ Director of Events & Catering in supervising the sales and event order communications, scheduling and training of service staff, planning, delivery, set up,

Food Service Supervisor Patient Food Service Full Time 77212BR Job Summary The Catering Sales & Event Supervisor is a key sales position, responsible for maintaining existing catering accounts, as well as actively soliciting new business on and off campus and in the localized area. In this role, s/he will foster relationships with university staff and faculty, as well as

The Levy team is hiring Concessions Technology and Operations Interns to support the development of the mobile ordering and Member Inclusive Menu (MIM) experience during San Francisco 49ers games and major events held at Levi's Stadium. You will work alongside Guest Service Representatives, Levy Restaurants staff, and E15 group to deliver the best customer experience for

The Executive Chef for Bon Appetit Management Company is responsible for the overall success of the food service operation adhering to the Client's culture and guidelines, the Health Department's regulations, and Bon Appetit's standards and expectations of food quality, freshness and presentation. In this position the Executive Chef is responsible for overseeing the sanit