Opening and closing of the store Performing customer sales and service Directing sales and cashier associates throughout the store Training newly hired associates Merchandising and compliance of all company policies Answering customer inquiries from telephone calls Setting promotional signage Enforcement of all company policies Learning and providing product descriptions

With over 430 stores located throughout the western United States, Big 5 Sporting Goods is the neighborhood store that gets you ready to play. For over 60 years, everything we do comes down to having the most talented individuals on our team and an Assistant Manager position is the perfect career opportunity for the sports and outdoor enthusiast. The qualities of our team

The Cafe Manager will lead all aspects of the full food service scope of our legacy cafe operation to include our daily breakfast and lunch service for approximately 1400 guests as well as set up our dinner on the go program for success daily. The Cafe Manager will directly coordinate a cafe supervisor, 5 foodservice employees, 2 baristas, work directly with the Cafe Exec

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Effectively manage customer relations through both direct contact and outreach programs. Identify, select, train and mentor location staff. Effectively and frequently communicate with location staff and support team members. Oversee vehicle maintenance plan and ensures fleet availability to meet service requirements. Oversee safety and training programs, plans and process

UC Riverside's Dining Services is recruiting for a new Catering Supervisor. The full salary range for the Catering Supervisor is $45,700 $75,900 annually. However, the expected pay scale for this position is $47,476 $60,800 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and org

Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and devel

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Develops and monitors budgets. Controls financial operation with approved budgets. Monitors and maintains operational costs of unit that include food cost, labor costs, and supplies. Monitors and enforces cash handling policies and procedures. Liaises between facilities to insure the repair and maintenance is being performed. Directs executive chef in cycle menu planning.

Strategic Planning Develop and implement strategic initiatives to enhance the university's food and beverage services aligning with the institution's mission and goals. Financial Management Prepare and manage budgets for food and beverage operations including revenue forecasting, cost control, and financial analysis. Maximize the profitability of operations while maintain

Under the general supervision of the Unit Manager, the Shift Manager is responsible for the operation of a Dining Hall, Retail, or Catering facility or function, and may act as the Person in Charge (PIC) in the absence of the Senior / Food Service Manager or Unit Manager. As assigned, the Shift Manager is responsible for the training, development, scheduling, evaluation i

Key Responsibilities Develops an account level incremental sales plan with local Company management; track performance and increase profitability (Owners Business Plan). Coordinates efforts to improve the customer retention and client experience at the point of sale. Builds retail pricing opportunities and encourage repeat sales (Best Practices), and introduce new product

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $64,480.00 $74,897.90 Annually Job Description At Chuck E. Cheese, we build careers around great food, family and fun! Our purpose and passion is to create the best place for kids and

To act as a working team leader with responsibilities to include banquet service, customer service, on the job training and quality control in a catering environment. Basic responsibilities will include any or all of the following problem solving in a timely manner, catering event management, customer service and complaints, staff shortages, equipment and personnel. Will

We are seeking a passoinate Food & Beverage leadership professional to join our Delta Sky Club (SFO) team! As Assistant General Manager, you are responsible for maintaining this dynamic account in partnership with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs whil