Kitchen Manager Sunnyvale 12 298 W McKinley Ave, Sunnyvale, CA 94086 Job Summary Free movies, free popcorn, flex schedules...and more! Supervise and coordinate operations of the kitchen (in a casual dining environment) to achieve AMC's goals. Provide leadership and development, and communicate expectations to all back of house associates in a professional and safe work en

This is an hourly, non exempt position that will be responsible for the front counter POS (register) terminal along with the bagging of purchased merchandise. Other responsibilities include but are not limited to, greeting customers, answering telephones, direction of sales associates using the PA system, shelf stocking, cleaning and maintenance of displayed merchandise.

Manage and direct the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Ensure all food preparation licenses and training (as required) is maintained by all pack members Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack mem

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen. Prepare, assist, or instructs inmate labor and/or team members in the preparation of quality foods according to the planned menu, recipes, and work instructions in a timely manner. Ensure that all food is stored properly and in sanitary manner. Serve food dur

Position has supervisory responsibilities. WORK ENVIRONMENT The work environment normally entails the following Indoor work environment, working near moving mechanical parts with extreme heat. Exposure to cleaning chemicals throughout the day Moderate noise levels consistent with culinary environment PHYSICAL DEMANDS During the course of performing the physical demands of

You'll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food service items and supplies, and maintaining all food related equipment and spaces in sanitary conditions. Actual cooking will be very minimal since all of our entrees are ordered as fully prepared, and we'll teach you everything you need to know with our paid t

This is an hourly, non exempt position that will be responsible for the front counter POS (register) terminal along with the bagging of purchased merchandise. Other responsibilities include but are not limited to, greeting customers, answering telephones, direction of sales associates using the PA system, shelf stocking, cleaning and maintenance of displayed merchandise.

The Cook is responsible for the preparation and serving of meals for the residents, for cooking a variety of foods that ensure the highest quality and resident satisfaction, maintains cleanliness of food services area. supervises the kitchen staff in the absence of Manager or Lead Cook. The Trousdale is a world class senior living community consisting of 124 assisted livi

Food Service Worker Clinical Food Services (0.875 FTE, Rotating) Category Facilities, Food Services, Housekeeping, Nursing Assistants and Technicians Job Type Part Time Shift Rotating Location Req 19314 FTE 0.875 United Health Workers 0.875 FTE, 8 Hour Rotating Shift At Stanford Children's Health, we know world renowned care begins with world class caring. That's why we c

The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

Under the supervision of the Dining Room Manager, a Server, interacts with our residents and employees of Front Porch residential facilities, and ensures they have a great experience when dining. Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guests needs a

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

OF DUTIES The Manager, Food & Beverage Operations oversees and ensures the smooth coordination of food and beverage activities on trains and within assigned warehouse(s) across the Amtrak system, while managing the relationship with the service provider. This position is responsible for the coordination of Food & Beverage activities on all assigned trains and ensures that

JOB OVERVIEW Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including gues