At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 $16.75 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first time job seeker o

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to. ESSENTIAL FUNCTIONS In

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsi

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Participate in food preparation, meal production, service, and clean up Implement planned menus on assigned shifts Set up workstations with needed ingredients and equipment Maintain a sanitized and orderly environment in the kitchen and food service area Prepare ingredients to use in cooking Monitor food item quality at all stages of the cooking process Comply with nutrit

Brand Noah's New York Bagels Breakfast with us, and dinner with your loved ones! At Noah's, the friendly gathering place for good conversation and great food. We have been serving fresh bagels, smiles, and the right amount of chutzpah since 1989! We believe every bagel should be fresh baked and that ingredients matter. We guarantee two things first we are committed to ser

Conduct food development tests (this requires managing multiple cooking projects at once with extreme attention to detail and time management) Responsible for managing your schedule, and knowing the kitchen production and recipe/project deliverable schedule Retest scratch recipes, provide clear and concise notes and feedback to better the cooking experience and outcome fo

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. You will adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation. Additional duties may include menu developme

Come join our team and love what you do! We are currently hiring a Per Diem Cook for Dietary and Food Services at Fremont Hospital ! If you have the desire to pursue a career in healthcare and provide compassionate care we want to hear from you! The Cook provides support critical to the successful operation of the hospital and is responsible for the preparation and servic

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties Detailed responsibilities Cook 1 Line Provides quality Customer Service efficiently to residents, families, co workers and vendors in a

Under the direction of the Executive Director, the Executive Chef, Dining Services is responsible for collaborating closely with the department's Unit Managers and Production Managers along with the Dining Services culinary team in each operational area. The Executive Chef is the third (3) level of supervision following the Executive Director and Associate Director. The E

Summary Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards t